exclusive cannabis infused 4-course catered dinner

@The joint by pRC
4/13/26, 6:30-9pm

Menu

​​Prepare for an immersive four-course journey where elevated cuisine, thoughtfully dosed infusions, and premium pairings come together for an unforgettable evening.

 

STARTER

Scallop & Watermelon Ceviche

Delicate diced jumbo sea scallops and fresh watermelon, brightened with fresh-squeezed lime, aji amarillo, and salsa criolla—finished with a light cannabis-infused olive oil drizzle that enhances the citrus and heat without overpowering the palate.

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SOUP

Silky Asparagus Bisque

A velvety blend of fresh asparagus and cream, gently simmered with chicken stock, tarragon, and chive oil. Smooth, comforting, and designed to reset the palate before the main event.

 

MAIN

Cumin-Crusted Beef Tenderloin

Perfectly seared beef tenderloin with a bold cumin crust, served alongside roasted fingerling and corn potato salad and crispy garlic chips.

Finished tableside with an enhanced chimichurri oil and topped with a cannabis-infused butter molded into a delicate leaf, slowly melting over the steak for a rich, aromatic finish that elevates every bite.

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DESSERT

S’mores Pot Brownie Finale

A warm, decadent brownie topped with torched marshmallow, graham crumble, mini cones, and raspberry sauce—paired with Gelato’s Last Bites, delivering a perfectly dosed, indulgent finish to the evening.

 

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Paired Experience

Throughout the dinner, guests will enjoy Pabst infused seltzer tastings, thoughtfully paired to complement each course—clean, refreshing, and designed to balance the richness of the menu.

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This is not just dinner—it’s a carefully crafted culinary experience, where flavor, infusion, and atmosphere are perfectly in sync.